Fish And Vegetable Chowder

14 ingredients
5 steps

Ingredients

  • 1/4 lb. bacon, chopped
  • 2 medium onions, chopped
  • 1/4 c. green pepper, chopped
  • 1 stalk celery, chopped
  • 1 clove garlic, crushed
  • 2 lb. haddock, chopped
  • 3 c. milk
  • 2 medium potatoes, peeled and chopped
  • 2 Tbsp. chopped parsley
  • 3/8 tsp. thyme
  • 1/4 tsp. basil
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 4 c. water

Directions

  1. 1
    Cook bacon in saucepan until crisp; remove bacon.
  2. 2
    Saute onions, green pepper, celery and garlic in bacon drippings.
  3. 3
    Add 4 cups water, haddock, potatoes and seasonings.
  4. 4
    Simmer for 15 minutes or until potatoes are tender.
  5. 5
    Stir in milk and bacon. Heat to serving temperature.

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