Fish And Vegetable Chowder
14 ingredients
5 steps
Ingredients
- 1/4 lb. bacon, chopped
- 2 medium onions, chopped
- 1/4 c. green pepper, chopped
- 1 stalk celery, chopped
- 1 clove garlic, crushed
- 2 lb. haddock, chopped
- 3 c. milk
- 2 medium potatoes, peeled and chopped
- 2 Tbsp. chopped parsley
- 3/8 tsp. thyme
- 1/4 tsp. basil
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 4 c. water
Directions
-
1Cook bacon in saucepan until crisp; remove bacon.
-
2Saute onions, green pepper, celery and garlic in bacon drippings.
-
3Add 4 cups water, haddock, potatoes and seasonings.
-
4Simmer for 15 minutes or until potatoes are tender.
-
5Stir in milk and bacon. Heat to serving temperature.
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