Shrimp Over Rice

5 ingredients
4 steps

Ingredients

  • 2 small onions
  • 2 cans frozen or canned shrimp soup
  • 1 small can peas, drained
  • 1 small can mushrooms, stems and pieces
  • 1 can medium shrimp

Directions

  1. 1
    Saute onions after cutting into rings.
  2. 2
    Add soup and heat slowly.
  3. 3
    Add other ingredients; thin with pea juice.
  4. 4
    Add chopped hard-boiled eggs and serve over rice.

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