Mexican Chicken

10 ingredients
7 steps

Ingredients

  • 1 chicken, boiled and deboned
  • 1 bell pepper
  • 1 large onion
  • 1 stick butter
  • 1 small Pet milk
  • 1 can Ro-Tel tomatoes
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 bag taco chips, crushed
  • 1 lb. Cheddar cheese, shredded

Directions

  1. 1
    Saute pepper and onion with butter.
  2. 2
    Remove from heat; add soups, Ro-Tel and milk.
  3. 3
    Butter bottom of baking dish.
  4. 4
    Add half bag of chips, chicken and all of cheese except 1/3 cup.
  5. 5
    Pour mixture on top of chicken, then last of cheese and chips.
  6. 6
    Preheat oven to 350°.
  7. 7
    Cook for 20 to 30 minutes.

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