Aldilla

Name: Aldilla
Ingredients: 1 large onions chopped; 1 1/2 pounds beef, flank steak (london broil); 1 large carrots chopped; 3 teaspoons chili powder; 1 large green bell peppers chopped; 1/2 cup flour, all-purpose; 2 large tomatoes chopped; 1 1/2 teaspoons salt; 1/4 cup red wine; 1/2 teaspoon black pepper; 1 each hot chili peppers seeded; 3 tablespoons vegetable oil

12 ingredients

5 steps

Ingredients

1 large onions chopped
1 1/2 pounds beef, flank steak (london broil)
1 large carrots chopped
3 teaspoons chili powder
1 large green bell peppers chopped
1/2 cup flour, all-purpose
2 large tomatoes chopped
1 1/2 teaspoons salt
1/4 cup red wine
1/2 teaspoon black pepper
1 each hot chili peppers seeded
3 tablespoons vegetable oil

Directions

1

Score steak and rub with chili powder; coat with a mixture of pound steak on both sides with a wooden mallet or the edge of a plate to tenderize; cut into 6 pieces.
2

Brown steak in hot oil in a large skillet.
3

Remove and reserve.
4

Saute onion, carrot, green pepper and tomato in pan drippings; add remaining 1 teaspoon salt and 1/4 teaspoon pepper; remove from heat.
5

Combine steak and sauteed vegetables in slow cooker; add Cook on low for 8 hours or on high for 4 hours, or until meat is tender.