Never Fail Custard Pie

5 ingredients
4 steps

Ingredients

  • 4 large eggs or Egg Beaters
  • 2 2/3 c. scalded milk
  • 2/3 c. sugar
  • 2 tsp. vanilla
  • dash of nutmeg

Directions

  1. 1
    Beat eggs, sugar, salt and vanilla.
  2. 2
    Add scalded milk and pour into pastry lined tin.
  3. 3
    Sprinkle with nutmeg.
  4. 4
    Bake 10 minutes in a 450° oven, then 10 minutes in 425° oven until filling is set.

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