Marinated Carrots

10 ingredients
4 steps

Ingredients

  • 2 lb. cooked carrots, cut in slices
  • 1 onion, chopped or sliced
  • 1 large green pepper, chopped
  • 1 can tomato soup
  • 1/2 c. sugar
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 c. vinegar
  • 1/2 c. Crisco oil
  • 1 Tbsp. catsup

Directions

  1. 1
    Mix carrots, onion and green peppers in large bowl.
  2. 2
    Mix soup and remaining ingredients and heat through.
  3. 3
    Pour over vegetables. Refrigerate.
  4. 4
    Will keep for weeks.

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