Alehouse Steak Sub

Directions

1. 1
   Garlic butter recipe.
2. 2
   Mix steak rub and season steak well.
3. 3
   Refrigerate 4 to 24 hours.
4. 4
   Set up your grill for Direct Heat
5. 5
   Cut hoagie in half and spread with garlic butter.
6. 6
   Grilled steak to your desired temperature.
7. 7
   Toast bun directly over heat.
8. 8
   Move to Indirect Heat and top with cheese and toast until it melts.
9. 9
   Serve with favorite vegetables and condiments.