Chicken Maranda
7 ingredients
5 steps
Ingredients
- 1 large chicken, cooked, skinned and deboned
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 small can Pet milk (same amount of regular milk may be used)
- 1 Tbsp. sage
- 1 pkg. cornbread mix
- 1 c. chicken broth
Directions
-
1Put chicken in large casserole dish.
-
2Spread chicken soup, celery soup and milk over chicken.
-
3Mix all these well with chicken.
-
4Mix remaining ingredients and add last for topping. (Can use cornmeal and egg with sage and chicken broth instead of packaged mixes.
-
5Add cornbread last.) Bake at 450° for 20 minutes or until bread is golden brown.
Products Matching These Ingredients
No chicken kiyvs
Sainsburys
C NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Cream soup air corners
E NOVA 3
Young Chicken without Neck & Giblets
George's
Whipped Cream Cheese
NOVA 4
Cooked Shrimp Peeled And Deveined Tail Off
Fisherman's Wharf
A NOVA 4
Lactaid, ice cream, vanilla
Lactaid
D NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing
Sainsbury's
C NOVA 4
Fully cooked cocktail smokies
E NOVA 4
Prime rib with asparagus, mushrooms and red skinned potatoes in a red wine sauce
C NOVA 4
Garlic Red Skinned Mashed Potatoes
Taylor Farms
B NOVA 4
Red Skinned Potatoes
Weis
A NOVA 1
More Recipes to Try
Chocolate Oatmeal Cookies
7 ingredients
Louisiana Red Beans And Rice
11 ingredients
Pork Fried Rice
9 ingredients
Saralyn'S Chicken Tetrazzini
14 ingredients
Louisiana Fruit Salad
5 ingredients
Peanut Streusel Pie(Peanut Butter Pie)
4 ingredients
Cheese Ball
7 ingredients
Chili Rellenos
6 ingredients
Chicken Tetrazzini(From Rafter'S Restaurant)
9 ingredients
Peachy Pound Cake
10 ingredients
Eclair Cake
4 ingredients
Crab Muffins
7 ingredients