Chicken Maranda
7 ingredients
5 steps
Ingredients
- 1 large chicken, cooked, skinned and deboned
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 small can Pet milk (same amount of regular milk may be used)
- 1 Tbsp. sage
- 1 pkg. cornbread mix
- 1 c. chicken broth
Directions
-
1Put chicken in large casserole dish.
-
2Spread chicken soup, celery soup and milk over chicken.
-
3Mix all these well with chicken.
-
4Mix remaining ingredients and add last for topping. (Can use cornmeal and egg with sage and chicken broth instead of packaged mixes.
-
5Add cornbread last.) Bake at 450° for 20 minutes or until bread is golden brown.
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