Alexander Cocktail
8 ingredients
4 steps
Ingredients
- 34 cup table cream (sold in cans as Media Crema)
- 12 cup cognac
- 12 cup chocolate liqueur (Creme de cacao)
- 3 tablespoons sugar
- 1 teaspoon lime zest
- crushed ice
- 1 pinch cinnamon, ground
- cinnamon stick (to garnish)
Directions
-
1In a blender, mix until smooth the cream, cognac,creme de cacao, sugar and lime zest.
-
2Place a spoonful of crushed ice into each of 6 shallow cocktail or champagne glasses.
-
3Pour the cream mixture over the ice and sprinkle with ground cinnamon.
-
4Serve immediately garnished with cinnamon sticks as stirrers.
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