Layered Onion Salad

Name: Layered Onion Salad
Ingredients: 3 cups red onions (1 large or 2 medium); 1 head iceberg lettuce, broken into chunks; 34 cup mayonnaise; 2 teaspoons sugar; 12 teaspoon salt; 18 teaspoon black pepper; 1 (10 ounce) package frozen peas, cooked,drained; 1 cup swiss cheese, diced; 1 ounce cooked bacon, crumbled (about 3 slices)

9 ingredients

5 steps

Ingredients

3 cups red onions (1 large or 2 medium)
1 head iceberg lettuce, broken into chunks
34 cup mayonnaise
2 teaspoons sugar
12 teaspoon salt
18 teaspoon black pepper
1 (10 ounce) package frozen peas, cooked,drained
1 cup swiss cheese, diced
1 ounce cooked bacon, crumbled (about 3 slices)

Directions

1

Slice onions thinly and separate into rings; place half of lettuce in salad bowl; spoon half of mayonnaise over lettuce.
2

Add a layer of 1/3 of the onions; sprinkle with half the sugar, salt and pepper; add half the peas and cheese.
3

Repeat layers.
4

Top with final 1/3 of the onion rings.
5

Refrigerate 1-2 hours before serving; when ready to serve, sprinkle with crumbled bacon.