Breakfast Casserole

8 ingredients
5 steps

Ingredients

  • 1 lb. sausage, cooked, but not dry
  • 1/2 lb. grated sharp cheese
  • 6 slices white bread
  • 6 eggs
  • 2 c. milk
  • 1/2 tsp. salt
  • 1 tsp. dry mustard
  • dash of pepper

Directions

  1. 1
    Use a greased 9 x 13-inch Pyrex dish.
  2. 2
    Place bread as a liner in bottom of dish, then cheese and then sausage.
  3. 3
    Sprinkle these evenly over the bread.
  4. 4
    Mix together eggs, milk, salt, mustard and pepper.
  5. 5
    Pour egg mixture over the bread, sausage and cheese.* Bake at 350° for 30 to 35 minutes.

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