Fruit Fritters

Directions

1. 1
   Separate egg yolks from egg whites and beat the whites until stiff.
2. 2
   Add first 5 ingredients to the egg yolks in order.
3. 3
   Beat until smooth.
4. 4
   Fold egg whites into batter.
5. 5
   Cover with plastic wrap.
6. 6
   Dust fruit with flour and dip into batter.
7. 7
   Fry in an inch of hot oil about 5 minutes.
8. 8
   Remove from oil.
9. 9
   Dust with powdered sugar.