Olive-Nut Spread Sandwich

Directions

1. 1
   Mash the cream cheese with a fork, then add the mayonnaise. Blend well. Stir in the pecans and salad olives. (Notice the recipe calls for the salad olives.
2. 2
   Since they are to be chopped up anyway, don't spend extra money for the more expensive whole ones.)
3. 3
   Now add the olive juice and a dash of pepper, but no salt. Stir well.
4. 4
   This mixture will be slightly mushy, but it's supposed to be that way.
5. 5
   Put it into a covered container and refrigerate for several hours and it will become firm.
6. 6
   This mixture may be served on white or wheat bread. Top with a slice of olive or a pecan half.