Whole Wheat Bread

Directions

1. 1
   Place yeast in 1/2 cup warm water with 1 teaspoon sugar and set aside.
2. 2
   In large mixing bowl, put warm liquid molasses, salt and oil, then add yeast and stir.
3. 3
   Sift in about half or 2/3 of flour and stir.
4. 4
   Continue adding flour until the dough is stiff enough to work by hand on floured counter top.
5. 5
   Knead until smooth, cover and let set about 15 minutes.
6. 6
   Knead again, place in greased bowl, cover and let rise until double in bulk.
7. 7
   Knead and shape into loaves.
8. 8
   Place in loaf pans, cover and let rise about 1 hour.
9. 9
   Bake at 325° to 350° for 40 minutes to 1 hour depending on size of loaves.
10. 10
    Less time for smaller loaves.