Alfredo Sauce

5 ingredients
7 steps

Ingredients

  • 1 lb. butter
  • 7 c. half and half (cream)
  • 4 c. Parmesan cheese
  • 1/4 c. parsley
  • 1 tsp. seasoned salt

Directions

  1. 1
    Melt butter; add remaining ingredients (except cream), stirring constantly.
  2. 2
    When blended, add cream and cook on low heat until cheese melts.
  3. 3
    Make roux with equal amounts of butter and flour.
  4. 4
    Add roux to strengthen (be cautious).
  5. 5
    Simmer additional 10 minutes.
  6. 6
    Pour off butter after sauce separates.
  7. 7
    Add cream to desired texture.

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