Alfredo Sauce
4 ingredients
5 steps
Ingredients
- 14 cup butter
- 2 cups heavy cream
- 1 cup parmesan cheese (fresh grated)
- 1 teaspoon white pepper
Directions
-
1In a medium skillet over medium heat, melt butter.
-
2Add heavy cream and whisk continuously until blended.
-
3Slowly add Parmesan, whisking continuously.
-
4Allow sauce to bubble a little until it thickens, add white pepper, stir, then remove from heat.
-
5Enjoy on top of pasta, veggies, meats, or rice.
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