Alfredo Shrimp Shells

9 ingredients
10 steps

Ingredients

  • 1/2 cup chopped fresh mushrooms
  • 1 teaspoon butter or 1 teaspoon margarine
  • 1 green onion, sliced in 1/4 inch pieces
  • 1 (5 ounce) package frozen cooked baby shrimp, thawed
  • 2 tablespoons alfredo sauce, plus
  • 1/2 cup alfredo sauce, divided
  • 6 large pasta shells, cooked and drained
  • lemon wedge
  • fresh parsley

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In a skillet, saute mushrooms in butter until almost tender.
  3. 3
    Add green onion; cook until tender.
  4. 4
    Stir in the shrimp and 2 tablespoons Alfredo sauce.
  5. 5
    Pour 1/4 cup Alfredo sauce into a greased 8-inch square baking dish.
  6. 6
    Fill each pasta shell with 2 tablespoons shrimp mixture.
  7. 7
    Place in baking dish.
  8. 8
    Pour remaining Alfredo sauce over the shells.
  9. 9
    Cover and bake for 20-25 minutes or until bubbly.
  10. 10
    Serve with lemon and parsley.

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