Alfredo Shrimp Shells
9 ingredients
10 steps
Ingredients
- 1/2 cup chopped fresh mushrooms
- 1 teaspoon butter or 1 teaspoon margarine
- 1 green onion, sliced in 1/4 inch pieces
- 1 (5 ounce) package frozen cooked baby shrimp, thawed
- 2 tablespoons alfredo sauce, plus
- 1/2 cup alfredo sauce, divided
- 6 large pasta shells, cooked and drained
- lemon wedge
- fresh parsley
Directions
-
1Preheat oven to 350 degrees.
-
2In a skillet, saute mushrooms in butter until almost tender.
-
3Add green onion; cook until tender.
-
4Stir in the shrimp and 2 tablespoons Alfredo sauce.
-
5Pour 1/4 cup Alfredo sauce into a greased 8-inch square baking dish.
-
6Fill each pasta shell with 2 tablespoons shrimp mixture.
-
7Place in baking dish.
-
8Pour remaining Alfredo sauce over the shells.
-
9Cover and bake for 20-25 minutes or until bubbly.
-
10Serve with lemon and parsley.
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