Apricot Munch
9 ingredients
9 steps
Ingredients
- 1 cup dried apricot halves
- 1 cup walnut halves
- 1 cup miniature pretzel twists
- 1 cup Chex cereal
- 14 cup unsalted butter
- 2 12 teaspoons orange rind, finely greated
- 2 teaspoons ginger, ground
- 1 teaspoon cinnamon
- 14 cup brown sugar, packed
Directions
-
1Heat oven to 300*F.
-
2Stir together apricots, nuts, pretzels, and cereal; set aside.
-
3In a small saucepan, melt butter.
-
4Stir in orange rind and spices; heat until aromatic, about 15 seconds.
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5Pour over apricot mixture; toss thoroughly to coat.
-
6Sprinkle with brown sugar and continue to toss.
-
7Spread mixture on foil lined baking pan.
-
8Bake 20 to 25 minutes; toss once during baking.
-
9Cool and store in airtight container.
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