Algerian Stuffed Dates

4 ingredients
4 steps

Ingredients

  • 24 medjool dates (about 1 pound)
  • 2 drops green food coloring (optional)
  • 2/3 cup marzipan (almond paste)
  • 2 teaspoons powdered sugar

Directions

  1. 1
    Cut a lengthwise slit down the center, but not through, each date; remove seeds.
  2. 2
    Sprinkle food coloring over marzipan, if desired; gently knead 4 to 5 times or until color is incorporated into marzipan.
  3. 3
    Divide marzipan mixture evenly among dates; stuff into slits.
  4. 4
    Sprinkle with powdered sugar.

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