Fresh Corn Fritters

Name: Fresh Corn Fritters
Ingredients: Oil for frying; 3/4 c. buttermilk; 3 or 4 drops Tabasco (or to taste); 1 c. self-rising corn meal mix; 1/4 c. self-rising flour; 2 tsp. Emeril's Essence seasoning; 3/4 c. fresh corn kernels (cut from the cob)

7 ingredients

7 steps

Ingredients

Oil for frying
3/4 c. buttermilk
3 or 4 drops Tabasco (or to taste)
1 c. self-rising corn meal mix
1/4 c. self-rising flour
2 tsp. Emeril's Essence seasoning
3/4 c. fresh corn kernels (cut from the cob)

Directions

1

Preheat oil in a deep fryer to 375 degrees. Combine the buttermilk and Tabasco.
2

Mix well.
3

In another bowl, combine the corn meal mix, flour and Essence.
4

Stir to mix. Add corn and buttermilk mixture to the dry ingredients.
5

Mix well. Drop from a tablespoon into hot oil and fry until golden brown.
6

Drain on absorbent paper.
7

Makes about 2 dozen small fritters or 18 medium size fritters.