Alice'S Carrot Cake

12 ingredients
5 steps

Ingredients

  • 2 c. unsifted flour
  • 1 tsp. salt
  • 1 1/2 tsp. baking soda
  • 1 tsp. baking powder
  • 2 tsp. cinnamon
  • 2 c. sugar
  • 4 eggs
  • 1 1/2 c. cooking oil
  • 2 c. grated carrots
  • 1/2 c. walnuts, chopped
  • 1/2 c. raisins
  • 1 (4 oz.) can crushed pineapple

Directions

  1. 1
    Combine flour, salt, baking soda, baking powder and cinnamon. Add sugar and all other ingredients.
  2. 2
    Mix well.
  3. 3
    Cook at 355° for 55 minutes.
  4. 4
    Cool in pan for 30 minutes.
  5. 5
    After cake is completely cooled, spread topping.

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