Alice'S Lemon Cheese

4 ingredients
7 steps

Ingredients

  • 2 eggs
  • 1/2 cube butter, melted
  • 1 lemon (grate rind and squeeze juice)
  • 1/2 c. sugar

Directions

  1. 1
    Combine melted butter and sugar in top of double boiler.
  2. 2
    Add juice and grated rind.
  3. 3
    Beat in eggs and cook over hot but not boiling water until thick.
  4. 4
    Stir constantly.
  5. 5
    Chill in jelly jar or similar container.
  6. 6
    Keep refrigerated.
  7. 7
    Spread on toast, English muffins, etc.

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