Apple Pasties

Directions

1. 1
   Preheat the oven to 375F.
2. 2
   Separate the egg, placing the egg yolk in a large bowl, reserving the egg white for later use.
3. 3
   Add the sour cream, sugar, flour, salt, and cinnamon and stir until combined.
4. 4
   Peel and core the apples and dice into 1/2-inch pieces.
5. 5
   Add the apples to the bowl and stir until completely coated.
6. 6
   Lay the piecrusts on a flat work surface and spoon one-half of the apple mixture in the center of each piecrust, avoiding the edges.
7. 7
   Fold the dough over to form a half circle, gently roll up about 3/4 inch of the open edges and press gently to seal.
8. 8
   Lightly beat the egg white until broken up, but not frothy and brush on the dough.
9. 9
   Bake for 30 to 35 minutes, until golden brown.
10. 10
    Cut each pasty in half and serve warm.