Alison's Colcannon

Directions

1. 1
   Place potatoes in a large pot, and add enough water to cover.
2. 2
   Bring to a boil, and cook for about 10 minutes, until potatoes are soft enough to mash.
3. 3
   Drain.
4. 4
   Transfer to a large serving bowl, and mash potatoes with 1/4 cup of butter and all of the sour cream until well blended.
5. 5
   Melt remaining butter in a large pot (you can use the same pot) over medium heat.
6. 6
   Add garlic and green onion, and cook, stirring until softened.
7. 7
   Add the cabbage, cover the pan, and let the cabbage steam for about 10 minutes, stirring occasionally.
8. 8
   Stir the cabbage mixture into the mashed potatoes, and season liberally with salt and pepper.
9. 9
   Serve hot.