Breakfast Sausage

Name: Breakfast Sausage
Ingredients: 2 lbs of ground pork; 1 tablespoon of sage; 2 teaspoons of marjoram; 2 teaspoons of thyme; 2 teaspoons of red pepper flakes; 1/2 teaspoon of cayenne pepper; 1 teaspoon of brown sugar; 1/2 teaspoon of salt; 1/2 teaspoon of black pepper; (maybe use maple syrup)

10 ingredients

4 steps

Ingredients

2 lbs of ground pork
1 tablespoon of sage
2 teaspoons of marjoram
2 teaspoons of thyme
2 teaspoons of red pepper flakes
1/2 teaspoon of cayenne pepper
1 teaspoon of brown sugar
1/2 teaspoon of salt
1/2 teaspoon of black pepper
(maybe use maple syrup)

Directions

1

1. Mix all ingredients together.
2

2. Form into patties and fry six minutes on each side.
3

Keeps in the refrigerator for a week.
4

Note: The spice measurements are not an exact science, and what I tend to do while mixing is pinch off a little bit and fry it up to see if I like the flavor. This is what I start with, but feel free to experiment.