Aliya'S Swordfish

7 ingredients
5 steps

Ingredients

  • 1/2 fresh lemon
  • cayenne pepper to taste
  • Cajun fish seasoning to taste
  • 2 garlic cloves
  • 1 large onion
  • water (for sauce consistency)
  • swordfish (8 oz. in weight, however many to be served)

Directions

  1. 1
    Add all ingredients
  2. 2
    to food processor except fish.
  3. 3
    Process into sauce consistency.
  4. 4
    Marinate fish in sauce for 2 to 4 hours. Grill or broil until flakes with a fork.
  5. 5
    Chilean sea bass can be used also!

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