Aljotta / Fish Soup

Name: Aljotta / Fish Soup
Ingredients: 1 large onion (finely chopped); 3 clove garlic (finely chopped); 1/2 cup oil; 2 1/2 tbsp tomato paste; 2 knorr fish cubes; 1 1/2 liter water; 1 fish

7 ingredients

7 steps

Ingredients

1 large onion (finely chopped)
3 clove garlic (finely chopped)
1/2 cup oil
2 1/2 tbsp tomato paste
2 knorr fish cubes
1 1/2 liter water
1 fish

Directions

1

Put onions, garlic and oil in a medium pot and cook until onions are translucent.
2

Then add tomato paste, stir and let cook for around a minute.
3

Add fish cube and water or around 1 1/2 litres fish stock.
4

Add salt, pepper, basil, mint, and marjoram
5

Add fish and bring soup to boil, letting it boil for around 30 minutes
6

Remove fish and remove bones, then throw meat back into soup.
7

Can be served with rice