All American Clam Chowder

7 ingredients
8 steps

Ingredients

  • 3 slices bacon
  • 1/2 c. minced onions
  • 1 (7 oz.) can minced clams (save juice)
  • 1 c. cubed potatoes
  • 1 can cream of celery soup
  • 1 1/2 c. milk
  • dash of pepper

Directions

  1. 1
    Cook bacon in pan until crisp.
  2. 2
    Remove from pan and break into 1-inch pieces.
  3. 3
    Brown onion in bacon fat.
  4. 4
    Add clam juice and potatoes.
  5. 5
    Cover and cook about 15 minutes until potatoes are done.
  6. 6
    Blend in bacon pieces and minced clams the other ingredients.
  7. 7
    Heat but do not boil.
  8. 8
    Bacon may be used as garnish.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4
Green Onions

Green Onions

NOVA 1
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

Steamed Clams

Private Selection

A NOVA 4

Fried Clams

Mrs. Paul's

B NOVA 4

Stuffed clams

B NOVA 4

More Recipes to Try

Spaetzle (German Noodles)

7 ingredients

White Rice

5 ingredients

Tuna and Tomato French Bread Pizzas

10 ingredients

Heirloom Tomato Gazpacho Recipe

14 ingredients

Sesame Chicken Salad

1 ingredient

Double Corn Mini Muffins

4 ingredients

Hash Browns And Cheese Bake Recipe

10 ingredients

Guacamole Chicken Sandwich Recipe

15 ingredients

Blackened Chicken Sandwiches with Almond Butter and Red Pepper Jam

6 ingredients

Japanese Dinner on a Dollar

25 ingredients

Butternut Squash Souffle

7 ingredients

Big Daddy Dog

4 ingredients