Pecan Pie
7 ingredients
15 steps
Ingredients
- 1 c. Karo syrup
- 3/4 c. sugar
- 1 cube melted butter (not margarine)
- 3 eggs
- 1 tsp. vanilla
- 1 c. pecan pieces
- 1 c. pecan halves
Directions
-
1Mix syrup and
-
2sugar;
-
3add
-
4melted butter.
-
5Mix in eggs and vanilla; let
-
6stand
-
7for
-
81
-
9hour. Place
-
10pecan pieces in 9-inch pie shell. Pour in filling and cover with pecan pieces turned right side up.
-
11Pie
-
12is prettier when pecan pieces are placed in a
-
13starburst
-
14pattern.
-
15Bake for 45 to 50 minutes at 325°.
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