All Berry Ice

Directions

1. 1
   Puree berries in a blender or food processor with orange juice and sugar.
2. 2
   Pour into a metal bowl; freeze until mushy.
3. 3
   Return to blender or food processor.
4. 4
   Add egg white; process again until light and completely smooth.
5. 5
   Pour into a covered mold or container; freeze until firm, at least 4 hours.
6. 6
   Remove from freezer 15 minutes before serving to soften slightly.
7. 7
   Garnish with fresh mint leaves.
8. 8
   Makes 4 servings.