Carrot Cake

10 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 2 tsp. cinnamon
  • 2 tsp. baking soda
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 2 c. grated carrots
  • 2 c. sugar
  • 1 c. salad oil
  • 4 eggs
  • 1 c. chopped nuts

Directions

  1. 1
    Mix oil and sugar well.
  2. 2
    Add dry ingredients alternately with eggs, then carrots and nuts.
  3. 3
    Pour into well-greased Bundt pan. Bake at 350° for
  4. 4
    60 to 65 minutes.

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