Swiss Breakfast

Directions

1. 1
   Mix all ingredients together.
2. 2
   The above amount of ingredients will make about 8 servings.
3. 3
   This can be kept so it's ready for future use.
4. 4
   For 2 servings bring 2 cups water to a boil.
5. 5
   Add 1 1/4 cups Swiss Breakfast.
6. 6
   Turn heat to low and cook uncovered.
7. 7
   stirring occasionally until water is absorbed, about 7 minutes.
8. 8
   Cover, and set for about 2 minutes before serving.
9. 9
   Serve with a touch of low fat milk or unsweetened soy milk.
10. 10
    or you can just add milk and eat straight away if you don't have time to cook.