All In! Chilli Con Carne - mild
20 ingredients
13 steps
Ingredients
- 1 tsp organic butter
- 1 tbsp olive oil
- 500 grams lean minced beef
- 2 medium onions, chopped
- 3 garlic cloves
- 1 tsp chilli powder
- 2 tsp ground cumin
- 2 tsp ground coriander
- 2 tbsp plain flour
- 300 ml beef stock
- 400 grams chopped tomatoes
- 200 grams mixed beans
- 3 tbsp tomato puree
- 1 tsp caster sugar
- 1 tsp dried oregano
- 1 bay leaf
- 1 pinch black pepper
- 1 pinch black sea salt
- 3/4 medium sweet pepper, diced
- 1 large carrot, diced
Directions
-
1Mix together the olive oil and butter.
-
2Break up the mince and stir in the pinch of salt and pepper.
-
3Add the oily butter to a hot pan.
-
4Add the onion, minced beef, sweet pepper and carrot.
-
5Fry for about 5mins.
-
6Add the garlic, chilli powder, cumin and coriander.
-
7Stir and fry for a few mins.sprinkle over the flour and stir well.
-
8Stir in the stock.
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9Tip in the tomatoes, tomato puree, mixed beans, caster sugar, oregano and bay leaf.
-
10Stir well.
-
11Cover loosely with a lid.
-
12Reduce the heat and leave to simmer for about 45minutes until the sauce has thickened.
-
13Season to taste and serve!
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