Shredded Zucchini

Directions

1. 1
   Shred zucchini.
2. 2
   (A food processor is ideal, using the coarser shredding disc.)
3. 3
   Drain on paper towels for a few minutes.
4. 4
   Place zucchini in a large saucepan or skillet with butter and green onions.
5. 5
   Turn on high heat and toss zucchini mixture until just heated through.
6. 6
   Remove from heat and season to taste with salt, pepper and freshly ground nutmeg.
7. 7
   Serve immediately, sprinkling with Parmesan cheese, if desired.
8. 8
   Serves 6.