All-Natural Beef Jerky

Directions

1. 1
   Trim off all fat from one round steak.
2. 2
   Cut meat into thin strips and place in oblong pan.
3. 3
   Combine the next 7 ingredients in a saucepan.
4. 4
   Bring mixture to boil and simmer 10 minutes.
5. 5
   Cool, pour liquid over meat through strainer.
6. 6
   Let sit in refrigerator at least 8 hours.
7. 7
   Remove marinated pieces and lay across a broiling pan.
8. 8
   Put strips into cold oven and set the temperature at 125°.
9. 9
   Dry meat in oven 10 to 12 hours.
10. 10
    Store in a covered container.