All Protein Bread Recipe

Directions

1. 1
   Yield: 3 large loaves
2. 2
   Dissolve yeast in 1/4 c water.
3. 3
   In separte bowl mix dry lowfat milk with 1 3/4 c water [beat to dissolve if needed], addhoney and molasses and then the rest of the water [2c].
4. 4
   Fold in 5 c flour slowly, cover with damp cloth and let rise 45 min for sponge.
5. 5
   Fold in seeds and let stand 10 min so seeds can soak up some liquid.
6. 6
   Fold in Large eggs, salt and oil, knead in the rest of the flour to make a dough which barely sticks to your fingers.
7. 7
   Place in well greased pans, cover and rise about1 hour.
8. 8
   Bake in 325 oven 45 min or possibly until done.