All Purpose Stew

Name: All Purpose Stew
Ingredients: 1 or 2 lb. boneless meat; 3 c. water, divided; 1 large onion, diced; 2 large carrots, thinly sliced; 2 potatoes, peeled and cut into quarters; 1 bay leaf; 1 (8 oz.) can green peas, drained; 1/2 c. flour; 1/4 tsp. garlic powder; 1/4 tsp. pepper; 1/2 c. chopped green pepper; 1/2 c. catsup

12 ingredients

6 steps

Ingredients

1 or 2 lb. boneless meat
3 c. water, divided
1 large onion, diced
2 large carrots, thinly sliced
2 potatoes, peeled and cut into quarters
1 bay leaf
1 (8 oz.) can green peas, drained
1/2 c. flour
1/4 tsp. garlic powder
1/4 tsp. pepper
1/2 c. chopped green pepper
1/2 c. catsup

Directions

1

Brown meat in frying pan with onion until tender.
2

Take 2 cups of water and add carrots, potatoes, peas, green pepper and bay leaf.
3

Let simmer until vegetables start to get done.
4

Then add garlic, pepper, catsup and meat.
5

Let simmer, then mix 1 cup of water with a 1/2 cup of flour.
6

Add to stew and let cook until thickened.