Unmexican Haystack

Directions

1. 1
   With an electric mixer, blend the first 5 ingredients till smooth.
2. 2
   Chop ham and green onions very fine with a food chopper or food processor, then mix into the cream cheese mixture till blended well.
3. 3
   Place tortilla on plate, with a rubber spatula spread a thin layer of cream cheese/ham mixture on the tortilla. Keep layering tortillas and mix; end with the cream cheese on top, sprinkle with pecans.
4. 4
   Refrigerate a couple hours before serving. Best if prepared the night before-flavors blend together.
5. 5
   I cut into squares with party toothpicks inserted into each square.