All-Purpose Yeast Dough

Directions

1. 1
   Scald milk.
2. 2
   Put margarine, sugar and salt in work bowl.
3. 3
   Pour scalded milk in bowl.
4. 4
   Let cool to lukewarm.
5. 5
   Add yeast; mix.
6. 6
   Add egg; mix.
7. 7
   Add flour a cup at a time and mix after each addition. Put dough into a bowl and cover; let rise.
8. 8
   Shape into desired rolls.
9. 9
   Let rise.
10. 10
    Bake at 400° until nicely browned.
11. 11
    This dough can be used for sweet rolls, cinnamon rolls, coffee cakes, raised doughnuts, etc.