Holiday Breakfast

7 ingredients
6 steps

Ingredients

  • 8 eggs, slightly beaten
  • 6 slices bread, cubed
  • 1 lb. bacon, cooked or sausage, crumbled or sliced
  • 2 c. milk
  • 1 c. Cheddar cheese, grated
  • 1 tsp. salt
  • 1 tsp. dry mustard

Directions

  1. 1
    Mix salt, milk, mustard and eggs.
  2. 2
    Place cubed bread on bottom of 9 x 13-inch pan and put meat on top of that.
  3. 3
    Pour egg mixture over the top.
  4. 4
    Make sure the pan is greased.
  5. 5
    Refrigerate for at least 12 hours the night before.
  6. 6
    Bake for 35 minutes in a 350° oven for a wonder souffle breakfast.

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