All Yellow Sponge Cake

8 ingredients
6 steps

Ingredients

  • 6 egg whites
  • 1 c. sugar
  • 1 1/2 c. flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 c. hot water
  • 1/2 tsp. flavoring (any desired)
  • powdered sugar

Directions

  1. 1
    Beat egg whites until thick and lemon colored.
  2. 2
    Add sugar gradually and continue beating with egg beater.
  3. 3
    Measure and sift together flour, baking powder and salt and add to the mixture alternately with hot water.
  4. 4
    Continue the beating with the egg beater.
  5. 5
    Add any flavoring desired.
  6. 6
    Pour in greased cake pan at 320° for 1 hour.

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