Slow Cooker Goose

3 ingredients
2 steps

Ingredients

  • 1 (10 pound) goose, cut up
  • 4 whole onions
  • water, to cover

Directions

  1. 1
    Combine goose and onions in a slow cooker. Pour enough water into the slow cooker to cover.
  2. 2
    Cook on Low until goose meat is tender enough to shred easily with a pair of forks, 8 to 10 hours.

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