Main Course (Hamburger) Soup

Name: Main Course (Hamburger) Soup
Ingredients: 1 1/2 lbs lean ground beef; 1 medium onion, chopped; 1 teaspoon salt; 3/4 teaspoon pepper; 2 cups beef broth; 1 (10 ounce) can tomato soup, diluted with one can of water; 4 stalks celery, sliced; 4 large carrots, peeled and sliced; 2 medium potatoes, peeled and diced; 1 cup peas (fresh or frozen); 2 teaspoons dried parsley flakes; 1 bay leaf

12 ingredients

6 steps

Ingredients

1 1/2 lbs lean ground beef
1 medium onion, chopped
1 teaspoon salt
3/4 teaspoon pepper
2 cups beef broth
1 (10 ounce) can tomato soup, diluted with one can of water
4 stalks celery, sliced
4 large carrots, peeled and sliced
2 medium potatoes, peeled and diced
1 cup peas (fresh or frozen)
2 teaspoons dried parsley flakes
1 bay leaf

Directions

1

Fry ground beef and onion with salt and pepper until browned.
2

Add beef broth, tomato soup and water.
3

Add prepared veggies, parsley flakes and bay leaf and simmer until veggies are tender (15 to 20 minutes).
4

If you have any leftover tomatoes (fresh, frozen or canned) or tomato sauce add that while cooking the veggies.
5

Remove bay leaf and add a splash of cream before serving.
6

This soup is quite thick. For a thinner consistency add more beef broth or another tin of tomato soup.