Allie'S Peach Pudding

13 ingredients
7 steps

Ingredients

  • 1/2 c. sugar
  • 1/4 c. flour
  • 1/8 tsp. salt
  • 2 egg yolks, beaten
  • 1 can evaporated milk
  • peach syrup-water (makes 2 c. liquid)
  • 1/2 tsp. vanilla
  • 2 Tbsp. margarine or butter
  • 1 can peaches
  • 2 egg whites
  • pinch of cream of tartar
  • 1/4 c. sugar
  • 1 pkg. vanilla wafers

Directions

  1. 1
    Filling:
  2. 2
    Combine sugar, salt, flour and beaten egg yolks.
  3. 3
    Add milk-syrup mixture.
  4. 4
    Cook on low heat until thickened.
  5. 5
    Remove from heat.
  6. 6
    Add butter and flavor; beat until smooth.
  7. 7
    Alternate cookies and thin slices of peaches with pudding.

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