Double O Brownies
13 ingredients
15 steps
Ingredients
- 4 oz unsweetened chocolate
- 1 cup butter
- 1 1/4 tsp vanilla
- 3 whole eggs, lightly beaten
- 1 egg white lightly beaten
- 1 cup flour, sifted
- 2 cup sugar
- 4 oz unsweetened chocolate
- 1 cup butter
- 1/2 cup egg substitute
- 1 1/4 tsp vanilla
- 1 lb powdered sugar (or 3 3/4 cups)
- 4 cup mini marshmallows
Directions
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1Butter 9 x 13 pan and preheat oven to 350.
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2In large bowl, melt chocolate and butter together in microwave.
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3With spoon, stir in eggs and egg white, one at a time.
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4Then add sugar and vanilla.
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5Add flour, then stir to combine.
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6Pour batter into pan and bake 25 minutes.
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7While the brownies are in the oven, prepare the topping: In large bowl, melt butter and chocolate together in the microwave.
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8Make sure chocolate mixture isn't too hot.
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9Then add egg substitute, vanilla, and sugar, stirring with a spoon until smooth.
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10Stir in marshmallows.
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11They will soften but not melt.
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12After the brownies have baked 25 minutes, remove them from the oven.
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13Immediately pour the topping mixture over top.
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14Let cool slightly.
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15Can be enjoyed warm or at room temperature.
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