Alligator Stew

9 ingredients
4 steps

Ingredients

  • 2 lb. alligator tail meat, cut into pieces 1/2-inch thick
  • 1/2 c. oil
  • 1/2 c. green onions, chopped
  • 1/2 c. onion, chopped
  • 1/2 c. bell pepper, chopped
  • 1/2 c. celery, chopped
  • 2 Tbsp. minced parsley
  • 1 (10 oz.) can tomatoes with chiles
  • salt and pepper to taste

Directions

  1. 1
    Brown meat in oil.
  2. 2
    Add remaining ingredients.
  3. 3
    Cover pot. Cook over medium heat for 30 to 40 minutes.
  4. 4
    Serve over cooked rice.

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