White Chocolate Raspberry Brie Cups

Directions

1. 1
   Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2. 2
   Place the phyllo sheets on the baking sheet.
3. 3
   Place 1 teaspoon of white chocolate in the bottom of each shell.
4. 4
   Top with a bit of chopped brie.
5. 5
   Add about 1/2 teaspoon of raspberry preserves on top and bake in the preheated oven for 6-8 minutes.
6. 6
   Remove from oven and top any with leftover raspberry jam.
7. 7
   Place back in the oven for 1 minute.
8. 8
   Top each with a whole raspberry.
9. 9
   Serve hot.
10. 10
    Calories per cup: 32, Fat: 1.4, Cholesterol: 1.5, Sodium: 24, Carbs: 4.3, Fiber: .01, Sugar: 3.8, Protein: .07