Fish Tacos

Name: Fish Tacos
Ingredients: 34 lb fish fillet; 12 cup salsa; 8 corn tortillas; 2 cups lettuce, shredded; 1 tomatoes, chopped; 1 cup cheddar cheese, shredded

6 ingredients

9 steps

Ingredients

34 lb fish fillet
12 cup salsa
8 corn tortillas
2 cups lettuce, shredded
1 tomatoes, chopped
1 cup cheddar cheese, shredded

Directions

1

In a heavy skillet lightly sprayed with vegetable cooking spray, over medium heat, place fish fillets one layer deep.
2

Cook 2 minutes and turn fish to other side.
3

Cook 2 minutes more.
4

Pour 1/2 cup salsa over top of fish.
5

Cover skillet with a lid and turn heat to lowest temperature for about 4 minutes.
6

Remove lida nd allow liquid to evaporate.
7

Heat tortillas on a griddle or wrapped in a towel in the microwave for 30 seconds.
8

Fill each tortilla with 1/8 of the fish, lettuce, tomato, and cheese.
9

Serve with avocado and additional salsa if desired.