Allison's Trout

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C).
2. 2
   Line a shallow baking dish with foil.
3. 3
   Heat butter in a skillet over medium heat; pour in lemon juice.
4. 4
   Cook and stir mushrooms until tender, about 5 minutes; stir in sherry.
5. 5
   Place trout fillets with skin sides down into prepared baking dish; sprinkle with salt and cracked pepper.
6. 6
   Pour the mushroom mixture over the fish.
7. 7
   Bake in the preheated oven until sauce reduces and fish flakes easily with a fork, about 30 minutes.