Touchdown Chili

6 ingredients
3 steps

Ingredients

  • 1 pound lean ground beef
  • 1 cup chopped onion
  • 1 package chili seasoning mix McCormick(R), Original
  • 15 ounces kidney beans drained
  • 14 1/2 ounces diced tomatoes undrained
  • 8 ounces tomato sauce

Directions

  1. 1
    Cook ground beef and onion in large skillet on medium-high heat 5 minutes, stirring occasionally. Drain fat.
  2. 2
    Stir in Seasoning Mix and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
  3. 3
    Serve with shredded cheese, sour cream and chopped onion, if desired.

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